Grilled Spanish Octopus served with Mixed Greens, Tomato and a Roasted Garlic and White Wine Sauce

Crab Meat Escabeche Croquets, Roasted Corn Salsa and a Chipotle & Garlic Lime Aioli

Mescaline Greens, Cucumber, Avocado, Apple, Mango and Strawberries with a Tangy Italian Dressing in a Crispy Canasta. Chicken +$10 Steak +$12 Shrimp +$12

Traditional Latin Sancocho served with White Rice and Avocado

Homemade Guacamole served with Root Vegetable Chips and Dominican Cheese

Mescaline Greens, Sliced Apple, Cucumber and Strawberries topped with Blue Cheese, Sliced Almonds, Goat Cheese Croquets and Balsamic Vinaigrette - Chicken +10 | Steak +12 | Shrimp +12

Chopped Romaine Lettuce, Caesar Dressing, Yucca Croutons and Shredded Manchego Cheese. - Chicken +8 | Steak +10 | Shrimp +10

Steamed New Zealand Mussels, White Wine and Garlic served with Rustic Bread (contains nuts)

Crispy Shrimp Tossed in a Sweet and Spicy Aioli and topped with Crispy Rice

Crispy Calamari accompanied by a Sweet Asian Glaze and Homemade Marinara Sauce

A Trio of Latin Turnovers Stuffed Seperately with Chicken, Beef, and Spinach & Cheese topped with Pico de Gallo

Trio of Mashed Plantain Cups each Stuffed Invidually with Chicken Fricasse, Braised Beef and Garlic Shrimp in a Creole Sauce topped with Pico de Gallo

Chicken, Beef and Shrimp Tacos Topped off with Lettuce, Pico de Gallo and Homemade Crèma Nata

All White Meat Boneless Chicken Chunks served with a Chipotle Aioli

Deep Fried Pork Belly served with Plantains and a Garlic Mojo

Jumbo Chicken Wings, Carrot and Celery sticks with Blue Cheese Dressing Sauces: Mild, Buffalo, Garlic Parmesan, Chipotle BBQ, Sweet Chili, Teriyaki, Carolina Tangy Gold, Calypso. Lemon Pepper